| 1. | This programme is jointly offered by the departments of biochemistry and biology . the curriculum covers food and human nutrition , food microbiology , food preservation , food product development , food analysis , and quality assurance
本课程由生物化学系及生物系联合提供，课程研读范围广泛，包括食品与人类营养及健康之关系、食品微生物学、食品保存、开发、成份分析及品质管理等。 |
